Very Berry Fruit Terrine With Maple Custard Recipe

Posted by
Rate It!
Very Berry Fruit Terrine With Maple Custard
Add your photo!
Ingredients
9
Count
Nutrition
365
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put all the fruit in a mixing bowl. Gently mix together with your hands.
  2. Place the gelatine in the bottof a bowl.
  3. In a small saucepan, combine the sugar and a quarter of the grape juice. Bring to the boil and stir until the sugar dissolves. Pour mixture over the gelatine, and whisk until the gelatine dissolves. Add the rest of the grape juice.
  4. In a 1.5 litre terrine mould, pour in enough grape-juice mixture to cover a quarter of the mould. Place in the fridge until set, then spread the berries on top. Pour over the remaining grape juice mixture. Allow to set in the fridge for 4 hours.
  5. To un-mould the terrine, dip the mould in a bowl of hot water for 10 second. Gently ease the terrine away from the edges of the mould. Invert onto a large, flat plate. Cut with a serrated edged knife.
  6. To make the custard, simply combine the pre-made custard with the maple syrup.
  7. Place slices of terrine in bowls, and drizzle with custard, to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.87 Kcal (1528 kJ)
Calories from fat 26.9 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 122.09mg 41%
Sodium 141.24mg 6%
Potassium 459.13mg 10%
Total Carbs 82.55g 28%
Sugars 38.37g 153%
Dietary Fiber 2.85g 11%
Protein 4.36g 9%
Vitamin C 45.4mg 76%
Iron 1.1mg 6%
Calcium 132mg 13%
Amount Per 100 g
Calories 145.58 Kcal (610 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 5%
Cholesterol 48.71mg 41%
Sodium 56.35mg 6%
Potassium 183.19mg 10%
Total Carbs 32.94g 28%
Sugars 15.31g 153%
Dietary Fiber 1.14g 11%
Protein 1.74g 9%
Vitamin C 18.1mg 76%
Iron 0.4mg 6%
Calcium 52.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top