Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw) Recipe

Posted by
Rate It!
Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw)
Add your photo!
Ingredients
9
Count
Nutrition
88
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 1/4 cup sugar (use less )
  • 2 tbsp flour
  • 1 tsp salt
  • 1/4 cup vinegar
  • 1/2 cup water
  • 2 tbsp butter
  • 2 tbsp mayonnaise

Directions:

  1. Put ingredients except mayo into saucepan, cook until boiling, then add butter. Let cool.
  2. Add 2 heaping tablespoons of mayo or Miracle Whip. Add spices to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 29.54mg 10%
Sodium 380.58mg 16%
Potassium 14.87mg 0%
Total Carbs 6.2g 2%
Sugars 3.75g 15%
Dietary Fiber 0.28g 1%
Protein 1.11g 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 201.78 Kcal (845 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 10%
Cholesterol 67.79mg 10%
Sodium 873.38mg 16%
Potassium 34.12mg 0%
Total Carbs 14.23g 2%
Sugars 8.61g 15%
Dietary Fiber 0.64g 1%
Protein 2.54g 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top