Directions:
- In a small saucepan, combine brown sugar and cornstarch.
- Gradually whisk in orange juice until smooth.
- Stir in berries and bring to a boil over medium heat, stirring constantly.
- Cook and stir 1-2 minutes longer or until thickened.
- Remove from heat and stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 13.08mg | 1% | |
| Potassium | 66.3mg | 1% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 14.43mg | 1% | |
| Potassium | 73.12mg | 1% | |
| Total Carbs | 24.49g | 7% | |
| Sugars | 18.07g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 8.5mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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