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Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse) Recipe

Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse) Recipe

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Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp butter
1 shallot, finely chopped
1/4 cup cognac
1/2 cup chicken stock
2 cups heavy cream
1 orange , zest cut into 1/2-inch by 1/8-inch strips
1 lemon , zest cut into 1/2-inch by 1/8-inch strips
1 lb vermicelli
1/4 cup grated parmigiano-reggiano
salt
freshly grated black pepper
1 tbsp chopped mint
1 head radicchio, cleaned and finely chopped

Directions:

In a saucepan, add butter and melt. Add the shallots and saute until translucent, about 3 minutes. Remove the pan from the heat and carefully deglaze with the cognac. Cook until the cognac is almost completely reduced. Add the chicken stock and heavy cream and citrus zest and cook until slightly thickened and reduced, about 10 minutes. Add cheese and season with salt and pepper.
While sauce is cooking, cook the pasta until al dente in boiling, salted water. Drain well.
Stir the mint into the sauce. Add the drained pasta and toss to coat the pasta well. Place the pasta on plates and sprinkle with the radicchio.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.81 Kcal (3257 kJ)
Calories from fat	290.19 Kcal
		% Daily Value*
Total Fat	32.24g	50%
Cholesterol	111.67mg	37%
Sodium	165.03mg	7%
Potassium	280.17mg	6%
Total Carbs	106.33g	35%
Sugars	25.48g	102%
Dietary Fiber	6.84g	27%
Protein	8.37g	17%
Vitamin C	29.1mg	49%
Vitamin A	0.3mg	9%
Iron	24.9mg	138%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	242.69 Kcal (1016 kJ)
Calories from fat	90.54 Kcal
		% Daily Value*
Total Fat	10.06g	50%
Cholesterol	34.84mg	37%
Sodium	51.49mg	7%
Potassium	87.42mg	6%
Total Carbs	33.18g	35%
Sugars	7.95g	102%
Dietary Fiber	2.13g	27%
Protein	2.61g	17%
Vitamin C	9.1mg	49%
Vitamin A	0.1mg	9%
Iron	7.8mg	138%
Calcium	43.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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