Vermicelli Chicken Salad Recipe

Posted by
Rate It!
Vermicelli Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.83 Kcal (1904 kJ)
Calories from fat 354.05 Kcal
% Daily Value*
Total Fat 39.34g 61%
Cholesterol 44.09mg 15%
Sodium 602.72mg 25%
Potassium 173.16mg 4%
Total Carbs 15.22g 5%
Sugars 1.33g 5%
Dietary Fiber 0.52g 2%
Protein 10.57g 21%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 374.84 Kcal (1569 kJ)
Calories from fat 291.78 Kcal
% Daily Value*
Total Fat 32.42g 61%
Cholesterol 36.34mg 15%
Sodium 496.72mg 25%
Potassium 142.71mg 4%
Total Carbs 12.55g 5%
Sugars 1.1g 5%
Dietary Fiber 0.43g 2%
Protein 8.71g 21%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top