Directions:
- Preheat oven to 375 degrees.
- Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish.
- Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each).
- Evenly pour 1/3 of the heavy cream.
- Sprinkle with 1/3 of the mozzarella.
- Sprinkle with 1/3 of the fontina.
- Sprinkle with 2 T of the romano.
- Repeat layers.
- Top with the bread crumbs. (use fine dried).
- Dot the bread crumbs with the unsalted butter.
- To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this.
- Bake for 40 minutes until bubbling and top golden brown.
- Allow to stand for 5 minutes before cutting into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.75 Kcal (2348 kJ) | ||
| Calories from fat | 403.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 43% | |
| Sodium | 2521.71mg | 105% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 664.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 69% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 43% | |
| Sodium | 1219.62mg | 105% | |
| Potassium | 85.2mg | 4% | |
| Total Carbs | 7.47g | 5% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 12.02g | 50% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 321.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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