Directions:
- Crumble ground venison and ground beef into bowl of a heavy-duty mixer; sprinkle with 2 teaspoons salt, pepper, and allspice. Add 1/4 cup onion and next 5 ingredients; mix thoroughly at low speed. Shape mixture into 1 meatballs.
- Heat oil in a large skillet over medium-high heat until hot. Add meatballs in batches, and cook until browned, turning often. Remove meatballs from skillet with a slotted spoon; set aside and keep warm.
- Cook chopped onion and celery in pan drippings until golden. Add chopped garlic; cook 30 seconds. Reduce heat to medium; stir in tomato paste. Cook until paste begins to brown. Stir in cherries and next 6 ingredients; cook over medium-high heat, scraping bits that cling to bottom of skillet. Bring mixture to a boil, and cook until liquid is reduced by about half. Add broth; return to a boil and cook 15 minutes or until liquid is reduced to 2 cups. Remove from heat; cool slightly, and discard bay leaf and thyme sprigs.
- Pour sauce into container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour mixture back into skillet through a wire-meshstrainer. Add meatballs to cherry sauce. Bring sauce to a boil; reduce heat and cook, stirring occasionally, until meatballs are thoroughly heated. Transfer meatballs and sauce to a chafing dish. Serve warm with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.51 Kcal (9468 kJ) | ||
| Calories from fat | 1071.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.02g | 183% | |
|---|---|---|---|
| Cholesterol | 548.8mg | 183% | |
| Sodium | 9990.79mg | 416% | |
| Potassium | 2867.8mg | 61% | |
| Total Carbs | 59.01g | 20% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 202.94g | 406% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 26.9mg | 149% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 183% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 183% | |
| Sodium | 581.76mg | 416% | |
| Potassium | 166.99mg | 61% | |
| Total Carbs | 3.44g | 20% | |
| Sugars | 1.79g | 123% | |
| Dietary Fiber | 0.53g | 36% | |
| Protein | 11.82g | 406% | |
| Vitamin C | 2.4mg | 69% | |
| Iron | 1.6mg | 149% | |
| Calcium | 18.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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