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Venice Sunset Cocktail (Sandra Lee) Recipe

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Venice Sunset Cocktail (Sandra Lee)
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Ingredients
6
Count
Nutrition
1001
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
  2. Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
  3. For the adults, add 1-ounce of Amaretto liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.29 Kcal (4192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.89mg 2%
Potassium 2555.66mg 54%
Total Carbs 233.3g 78%
Sugars 195.45g 782%
Dietary Fiber 20.08g 80%
Protein 13.39g 27%
Vitamin C 26.3mg 44%
Iron 1.5mg 8%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.37mg 2%
Potassium 216.07mg 54%
Total Carbs 19.73g 78%
Sugars 16.52g 782%
Dietary Fiber 1.7g 80%
Protein 1.13g 27%
Vitamin C 2.2mg 44%
Iron 0.1mg 8%
Calcium 10.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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