Veni Vedi Vinaigrette Recipe

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Veni Vedi Vinaigrette
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Ingredients:

Directions:

  1. Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
  2. Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1510.28 Kcal (6323 kJ)
Calories from fat 1514.86 Kcal
% Daily Value*
Total Fat 168.32g 259%
Sodium 649.06mg 27%
Potassium 59.97mg 1%
Total Carbs 2.48g 1%
Sugars 0.16g 1%
Dietary Fiber 0.42g 2%
Protein 0.76g 2%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 624.63 Kcal (2615 kJ)
Calories from fat 626.53 Kcal
% Daily Value*
Total Fat 69.61g 259%
Sodium 268.44mg 27%
Potassium 24.8mg 1%
Total Carbs 1.03g 1%
Sugars 0.07g 1%
Dietary Fiber 0.17g 2%
Protein 0.31g 2%
Vitamin C 1.1mg 4%
Iron 0.1mg 2%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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