Directions:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 857.53mg | 36% | |
| Potassium | 125.25mg | 3% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 179.39 Kcal (751 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 6% | |
| Sodium | 960.54mg | 36% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 17.78g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.89g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 246.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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