Cinnamon Swirl Bread Recipe

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Cinnamon Swirl Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water, then add the milk, 1/2 cup of the sugar, eggs, butter, salt & 2 1/2 cups of the flour, beating until smooth. Stir in enough of the remaining flour to form a soft dough.
  2. Turn onto a floured surface, then knead for 6 to 8 minutes or until smooth & elastic.
  3. Place in a greased bowl, turning once to grease the top, then cover & let rise in a warm place about 1 hour or until doubled.
  4. Grease two 9 x5 loaf pans.
  5. Punch dough down, then divide in half. Roll each half into an 18 x8 rectangle.
  6. In a small bowl, combine cinnamon & remaining 1/2 cup of sugar, then sprinkle this cinnamon mixture over the dough, before rolling each rectangle up from a short side. Pinch the seam to seal the dough.
  7. Place seam side down in the prepared loaf pans, then cover them & let rise until doubled, about 1 1/2 hours.
  8. Preheat the oven to 350 degrees F & bake the loaves for 30-35 minutes or until golden brown.
  9. Remove from pans & cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.35 Kcal (2380 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 64.43mg 21%
Sodium 471.81mg 20%
Potassium 242.5mg 5%
Total Carbs 102.38g 34%
Sugars 26.57g 106%
Dietary Fiber 5.76g 23%
Protein 14.74g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 297.62 Kcal (1246 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 17%
Cholesterol 33.74mg 21%
Sodium 247.07mg 20%
Potassium 126.99mg 5%
Total Carbs 53.61g 34%
Sugars 13.91g 106%
Dietary Fiber 3.02g 23%
Protein 7.72g 29%
Vitamin A 0.1mg 4%
Iron 0.8mg 8%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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