Directions:
- In a double boiler add cheese, canned diced green chiles, and milk.
- Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
- Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
- Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a pop and the seal is indented the jar has sealed.
- Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
- This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5239.86 Kcal (21938 kJ) | ||
| Calories from fat | 3596.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.6g | 615% | |
|---|---|---|---|
| Cholesterol | 614.57mg | 205% | |
| Sodium | 28318.93mg | 1180% | |
| Potassium | 875.9mg | 19% | |
| Total Carbs | 217.77g | 73% | |
| Sugars | 163.97g | 656% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 181.05g | 362% | |
| Vitamin C | 74.1mg | 124% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6090mg | 609% | |
| Amount Per 100 g | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 615% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 205% | |
| Sodium | 1301.51mg | 1180% | |
| Potassium | 40.26mg | 19% | |
| Total Carbs | 10.01g | 73% | |
| Sugars | 7.54g | 656% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 8.32g | 362% | |
| Vitamin C | 3.4mg | 124% | |
| Calcium | 279.9mg | 609% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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