Veggie Soup Recipe

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Veggie Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large pot. Simmer until all the veggies are tender. Remove a couple of cups of the soup to a blender and puree. Return to pot and simmer another 30 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.83 Kcal (4228 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 28%
Sodium 1915.29mg 80%
Potassium 3871.76mg 82%
Total Carbs 187.11g 62%
Sugars 26.93g 108%
Dietary Fiber 49.05g 196%
Protein 51.31g 103%
Vitamin C 208.1mg 347%
Iron 11.3mg 63%
Calcium 603.4mg 60%
Amount Per 100 g
Calories 26.5 Kcal (111 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 28%
Sodium 50.25mg 80%
Potassium 101.58mg 82%
Total Carbs 4.91g 62%
Sugars 0.71g 108%
Dietary Fiber 1.29g 196%
Protein 1.35g 103%
Vitamin C 5.5mg 347%
Iron 0.3mg 63%
Calcium 15.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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