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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lot fat and low ww point soup that is easy to throw together. I puree a portion of the soup in a blender and return it to the pot to simmer to make the soup thicker. Ingredients:
32 ounce of mixed vegetables |
8 ounces butter beans |
29 ounce of diced tomatos |
32 ounce fat free chicken broth |
4 cups of water |
1 salt and pepper to taste |
Directions:
1. Combine all ingredients in a large pot. Simmer until all the veggies are tender. Remove a couple of cups of the soup to a blender and puree. Return to pot and simmer another 30 minutes or so.
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