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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Super fast and easy delicious one dish meal that appeals to non-vegetarians, too. Ingredients:
5 potatoes |
1/2 cup milk |
3 tablespoons butter |
1 large onion, chopped |
1 garlic clove, minced |
1 1/2 teaspoons dijon mustard |
1 teaspoon dried thyme |
1/2 teaspoon dried basil |
salt and pepper |
1 (14 ounce) can diced tomatoes |
1 (14 ounce) can green beans, drained |
1 (14 ounce) can sliced carrots, drained |
1 (19 ounce) can cannellini beans, drained and rinsed |
1/2 cup cheddar cheese |
Directions:
1. Peel,dice and boil 5 potatoes for mashing.
2. Sauté onion and garlic in 2 T. butter in casserole pan.
3. Add: Dijon mustard, dried thyme, Dried Basil, salt and pepper.
4. Add: tomatoes, green beans, carrots, and cannellini beans.
5. Mix together.
6. Drain then mash potatoes with milk and 1 T. butter. Spread mashed potatoes over top of mixture.
7. Top with grated cheddar cheese.
8. Bake 25 minutes at 350.
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