Directions:
- Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.
- Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.
- Refrigerate. Slice into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3615.1 Kcal (15136 kJ) | ||
| Calories from fat | 3311.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.94g | 566% | |
|---|---|---|---|
| Cholesterol | 508.86mg | 170% | |
| Sodium | 3517.55mg | 147% | |
| Potassium | 1379.65mg | 29% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 33.06g | 66% | |
| Vitamin C | 190.3mg | 317% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.4mg | 285% | |
| Calcium | 563.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 566% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 170% | |
| Sodium | 226.34mg | 147% | |
| Potassium | 88.77mg | 29% | |
| Total Carbs | 3.69g | 19% | |
| Sugars | 1.85g | 115% | |
| Dietary Fiber | 0.43g | 26% | |
| Protein | 2.13g | 66% | |
| Vitamin C | 12.2mg | 317% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.3mg | 285% | |
| Calcium | 36.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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