Veggie Pasta Recipe

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Veggie Pasta
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Ingredients:

Directions:

  1. Warm oil in skillet and add garlic.
  2. Then toss in broccoli, mushrooms,and bell pepper.
  3. Cook on medium heat a few minutes until veggies are slightly tender but still crisp.
  4. Add cabbage and cook until cabbage is tender but crisp.
  5. Add seasonings and soy sauce according to your personal taste.
  6. Add cooked noodles and stir until mixed.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.04 Kcal (1855 kJ)
Calories from fat 118.47 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 34.17mg 11%
Sodium 982.04mg 41%
Potassium 426.82mg 9%
Total Carbs 69g 23%
Sugars 5.33g 21%
Dietary Fiber 13.16g 53%
Protein 18.81g 38%
Vitamin C 98.3mg 164%
Vitamin A 0.4mg 12%
Iron 9.3mg 52%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 132.37 Kcal (554 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 20%
Cholesterol 10.21mg 11%
Sodium 293.41mg 41%
Potassium 127.52mg 9%
Total Carbs 20.61g 23%
Sugars 1.59g 21%
Dietary Fiber 3.93g 53%
Protein 5.62g 38%
Vitamin C 29.4mg 164%
Vitamin A 0.1mg 12%
Iron 2.8mg 52%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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