Directions:
- Cut the biscuits into quarters and place in a large bowl.
- Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
- Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
- Spoon into a bundt pan.
- Bake at 350º for 30 to 35 minutes or until biscuits are brown.
- Invert onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.01 Kcal (1499 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 23% | |
| Sodium | 543.4mg | 23% | |
| Potassium | 206.27mg | 4% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 202.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 46% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 23% | |
| Sodium | 405.25mg | 23% | |
| Potassium | 153.83mg | 4% | |
| Total Carbs | 10.85g | 5% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 6.49g | 17% | |
| Vitamin C | 26.6mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 85.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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