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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy to make, this is a great addition to any meal. Ingredients:
3 (10 count) cans biscuits |
3/4 cup chopped onion |
3 1/2 cups chopped green peppers or 3 1/2 cups red peppers |
3/4 cup chopped celery |
1 cup butter |
3/4 cup shredded cheddar cheese or 3/4 cup grated parmesan cheese |
8 ounces bacon, crisply cooked and crumbled |
Directions:
1. Cut the biscuits into quarters and place in a large bowl.
2. Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
3. Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
4. Spoon into a bundt pan.
5. Bake at 350ยบ for 30 to 35 minutes or until biscuits are brown.
6. Invert onto a serving plate.
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