Veggie Lamb Mince Recipe

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Veggie Lamb Mince
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Ingredients:

Directions:

  1. Heat oil in large frying pan add onions and saute for 5 minutes, add garlic and turn heat down a little,
  2. Add veggie mince, spices and dried herbs and saute for 2 minutes.
  3. In a large jug disolve the stock cube in the water and add the tomato paste, melt the yeast extract in this stock and water mixture. Add this to the sauce pan along with the peas.
  4. Simmer for 15 minutes or until veggie mince is cooked, adding more water if needed. Serve with lots of fresh ground pepper and mash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.73 Kcal (547 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 127.04mg 5%
Potassium 319.43mg 7%
Total Carbs 13.99g 5%
Sugars 5.59g 22%
Dietary Fiber 3.8g 15%
Protein 3.23g 6%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 2%
Iron 8.4mg 47%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 52.93 Kcal (222 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 11%
Sodium 51.43mg 5%
Potassium 129.33mg 7%
Total Carbs 5.66g 5%
Sugars 2.26g 22%
Dietary Fiber 1.54g 15%
Protein 1.31g 6%
Vitamin C 5.3mg 22%
Iron 3.4mg 47%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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