Veggie Gusto Recipe

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Veggie Gusto
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Ingredients:

Directions:

  1. Chop-up the following-onion,celery, bell pepper, & garlic.
  2. Drain the juice from all cans except tomatos and cream corn
  3. Place all ingredients into a large pot with 45 oz. of water.
  4. Stir mixture and bring to a boil.
  5. Reduce heat to med. low, cover and cook for 1-hour stirring occasionally.
  6. After removing from heat let it stand for 30 min. then drain all the liquid from the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.26 Kcal (926 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 7.63mg 3%
Sodium 1057.39mg 44%
Potassium 560.39mg 12%
Total Carbs 41.98g 14%
Sugars 6.65g 27%
Dietary Fiber 5.59g 22%
Protein 6.61g 13%
Vitamin C 28.5mg 47%
Vitamin A 0.4mg 14%
Iron 8mg 45%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 69.12 Kcal (289 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 2.38mg 3%
Sodium 330.3mg 44%
Potassium 175.05mg 12%
Total Carbs 13.11g 14%
Sugars 2.08g 27%
Dietary Fiber 1.75g 22%
Protein 2.06g 13%
Vitamin C 8.9mg 47%
Vitamin A 0.1mg 14%
Iron 2.5mg 45%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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