Veggie Chip/Vegetable Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 pint sour cream
1/4 pint mayonnaise
1 1/2 tbsp apple cider vinegar
1 tsp creamed horseradish
1 tbsp seasoning salt
1/2 tsp black pepper
1/2 tsp white pepper (optional)
1 tsp honey (optional)
1/3 cup sweet red pepper, minced
1/3 cup red sweet onion, minced
1/3 cup green onion, minced
1/3 cup cucumber , deseeded, minced
1/3 cup radish, minced
2 garlic cloves, minced

Directions:

Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
Mix in minced vegetables thoroughly.
Refrigerate for a minimum of 3 hours to let flavors blend.
Serve with your favorite chips or fresh veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.2 Kcal (633 kJ)
Calories from fat	127.85 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	18.08mg	6%
Sodium	994.29mg	41%
Potassium	115.33mg	2%
Total Carbs	4.75g	2%
Sugars	2.19g	9%
Dietary Fiber	0.54g	2%
Protein	1.68g	3%
Vitamin C	10.3mg	17%
Iron	0.1mg	0%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	193.8 Kcal (811 kJ)
Calories from fat	163.88 Kcal
		% Daily Value*
Total Fat	18.21g	22%
Cholesterol	23.18mg	6%
Sodium	1274.48mg	41%
Potassium	147.83mg	2%
Total Carbs	6.09g	2%
Sugars	2.81g	9%
Dietary Fiber	0.69g	2%
Protein	2.15g	3%
Vitamin C	13.1mg	17%
Iron	0.1mg	0%
Calcium	61.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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