Veggie Asian Taco Salad Wrap Recipe

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Total time

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Ingredients:

Serving

Directions:

Peel cucumber and cut into small matchsticks.
Let the sticks sit in cider vinegar and sugar while you prepare the rest.
Chop or tear the lettuce into small peices then chop up the scallion and green pepper.
Spread hoisin sauce over the tortillas and microwave them for about 40 seconds or until the sauce is bubbly and the tortilla is hot.
Throw the veggies on (including the cukes, but take them out of their bath shaking off excess sauce), and wrap the sucker up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.29 Kcal (391 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.12mg	0%
Sodium	103.31mg	4%
Potassium	1210.34mg	26%
Total Carbs	16.81g	6%
Sugars	6.16g	25%
Dietary Fiber	9.94g	40%
Protein	5.13g	10%
Vitamin C	25.9mg	43%
Iron	4.8mg	27%
Calcium	162mg	16%

Amount Per 100 g
Calories	18.61 Kcal (78 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.02mg	0%
Sodium	20.61mg	4%
Potassium	241.46mg	26%
Total Carbs	3.35g	6%
Sugars	1.23g	25%
Dietary Fiber	1.98g	40%
Protein	1.02g	10%
Vitamin C	5.2mg	43%
Iron	1mg	27%
Calcium	32.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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