Vegetarian Worcestershire Sauce by Bryanna Grogan Recipe

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Vegetarian Worcestershire Sauce by Bryanna Grogan
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Ingredients:

Directions:

  1. Combine all ingredients in blender.
  2. Pour into saucepan
  3. Bring to boil.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.79 Kcal (313 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1274.89mg 53%
Potassium 346.43mg 7%
Total Carbs 16.33g 5%
Sugars 14.43g 58%
Dietary Fiber 0.37g 1%
Protein 1.46g 3%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 50mg 5%
Amount Per 100 g
Calories 81.44 Kcal (341 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1388.25mg 53%
Potassium 377.24mg 7%
Total Carbs 17.78g 5%
Sugars 15.71g 58%
Dietary Fiber 0.4g 1%
Protein 1.59g 3%
Vitamin C 3.5mg 5%
Iron 1.4mg 7%
Calcium 54.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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