Vegetarian Torta Mexicana Recipe

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Ingredients:

Serving

2 bolillo rolls
1 medium potato, boiled and sliced
vegetable oil
mayonnaise
1/2 cup refried black beans
1 cup manchego cheese, grated
1 poblano chile , roasted and cut in strips
1/2 avocado, peeled and sliced
1 cup napa cabbage, shredded
crema
lime wedge

Directions:

Fry potato slices in a little oil until golden brown.
Cut the bolillos in half horizontally, and remove enough crumb to create a hollow.
Toast both bolillio halves in a toaster oven or under a broiler.
Coat both sides with mayonnaise.
Spread refried beans over the bottom half only and sprinkle with grated cheese.
Place bottom halves under the broiler just long enough to melt the cheese.
After broiling, top the beans with the potato slices, chili strips, avocado and cabbage.
Drizzle with crema, and a squeeze of lime juice.
Cover with the top half of the roll.
Eat with both hands and have plenty of napkins ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.61 Kcal (1711 kJ)
Calories from fat	227.75 Kcal
		% Daily Value*
Total Fat	25.31g	39%
Cholesterol	63.29mg	21%
Sodium	375.2mg	16%
Potassium	592.02mg	13%
Total Carbs	24.64g	8%
Sugars	3g	12%
Dietary Fiber	6.77g	27%
Protein	21.28g	43%
Vitamin C	8.2mg	14%
Vitamin A	0.4mg	13%
Iron	2.1mg	12%
Calcium	684.4mg	68%

Amount Per 100 g
Calories	235.47 Kcal (986 kJ)
Calories from fat	131.25 Kcal
		% Daily Value*
Total Fat	14.58g	39%
Cholesterol	36.47mg	21%
Sodium	216.22mg	16%
Potassium	341.17mg	13%
Total Carbs	14.2g	8%
Sugars	1.73g	12%
Dietary Fiber	3.9g	27%
Protein	12.26g	43%
Vitamin C	4.7mg	14%
Vitamin A	0.2mg	13%
Iron	1.2mg	12%
Calcium	394.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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