Vegetarian Spaghetti Squash Casserole Recipe

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Vegetarian Spaghetti Squash Casserole
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Ingredients:

Directions:

  1. Cut the spaghetti squash in half and scoop out the seeds. Place the squash cut side down in a cake pan or casserole dish. Add about half an inch of water and cover with tinfoil. Roast it in a 375 degree oven for approximately 30 minutes or until tender.
  2. Chop up the vegetables and place them in a separate casserole dish. Sprinkle the olive oil, oregano, and salt and pepper over them, and roast them at the same time as the squash.
  3. In the meantime, beat the eggs and add the cream and shredded cheese.
  4. Once the squash is tender, scoop it out of the peel and add it to the roasted vegetables in the casserole dish. Add the egg and cheese mixture and stir it inches.
  5. Return it to the oven and bake uncovered for approximately 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.9 Kcal (561 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 50.91mg 17%
Sodium 225.09mg 9%
Potassium 205.87mg 4%
Total Carbs 11.25g 4%
Sugars 0.48g 2%
Dietary Fiber 3.24g 13%
Protein 7.8g 16%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 114.51 Kcal (479 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 11%
Cholesterol 43.54mg 17%
Sodium 192.5mg 9%
Potassium 176.07mg 4%
Total Carbs 9.62g 4%
Sugars 0.41g 2%
Dietary Fiber 2.77g 13%
Protein 6.67g 16%
Vitamin C 6.6mg 13%
Iron 0.9mg 6%
Calcium 138.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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