Ingredients:
- 5 portabella mushrooms, stems removed, rinsed, cut in half , then sliced crosswise
- sea salt , to taste
- ground pepper , to taste
Directions:
- Preheat oven to 300°F.
- In a small pot, heat about 3 cups of water to a boil. Add dried mushrooms and remove from heat. Let sit for 30 minutes to rehydrate.
- Meanwhile, in a large Dutch oven, heat olive oil over medium heat. Add all fresh mushrooms and cook for about 20 minutes, uncovered, stirring occasionally, until most of the liquid has evaporated. Add shallot, carrots and celery and continue cooking for another 5 minutes.
- Strain the dried mushrooms, reserving the soaking liquid, and add the mushrooms to the pot. Strain the soaking liquid through a fine mesh strainer to remove any grit. Add strained liquid to the mushroom mixture. Stir in bay leaves, tomatoes and one cup of water. Season with salt and pepper. Continue cooking over low heat until carrots are soft, about 15 minutes. Remove from heat. Taste and adjust seasoning. The mushroom mix can be prepared up to two days ahead and refrigerated.
- Spread the mushroom mix in the bottom of a 3-quart baking dish. Cover with the mashed potatoes and sprinkle with the cheddar cheese and then the Parmesan. Bake until cheese is melted and pie is heated through, about 45 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.61 Kcal (3553 kJ) | ||
| Calories from fat | 440.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 741.6mg | 31% | |
| Potassium | 1892.36mg | 40% | |
| Total Carbs | 93.04g | 31% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 75% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 8% | |
| Sodium | 228.17mg | 31% | |
| Potassium | 582.23mg | 40% | |
| Total Carbs | 28.63g | 31% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 3.26g | 42% | |
| Protein | 5.26g | 34% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.8mg | 14% | |
| Calcium | 72.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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