Vegetarian Chicken and Dumplings Recipe

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Vegetarian Chicken and Dumplings
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Ingredients:

Directions:

  1. Add broth and cream of mushroom soup (minus 1/2 cup reserved for the dumplings) to a large soup pot.
  2. Bring to a simmer, and add chik'n, potatoes and carrots. Simmer for 10 minutes or until potatoes are just tender.
  3. While simmering, put flour, baking powder and salt in a bowl.
  4. Add shredded basil leaves and soup to flour blend and mix well.
  5. If dough is too dry add up to 1/4 cup more water.
  6. Add broccoli, kale, and zucchini to soup pot. Stir well, then add dumplings by the spoonful. Cover and simmer for 15 minutes.
  7. Buen Provecho!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.67 Kcal (2008 kJ)
Calories from fat 178.78 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 1.23mg 0%
Sodium 1575.04mg 66%
Potassium 930mg 20%
Total Carbs 62.18g 21%
Sugars 9.33g 37%
Dietary Fiber 9.95g 40%
Protein 17.88g 36%
Vitamin C 42.3mg 71%
Vitamin A 1mg 32%
Iron 6.6mg 37%
Calcium 388.5mg 39%
Amount Per 100 g
Calories 119.16 Kcal (499 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 31%
Cholesterol 0.31mg 0%
Sodium 391.29mg 66%
Potassium 231.04mg 20%
Total Carbs 15.45g 21%
Sugars 2.32g 37%
Dietary Fiber 2.47g 40%
Protein 4.44g 36%
Vitamin C 10.5mg 71%
Vitamin A 0.2mg 32%
Iron 1.6mg 37%
Calcium 96.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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