Vegetables: Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

1825

Calories

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Ingredients:

Serving

Directions:

Wash and slice potatoes thin. No need to peel.
Melt butter in a small saucepan. Stir in flour and cook over medium heat, stirring, until frothy and well-blended. Slowly stir in evaporated milk. Cook until sauce begins to thicken.
Stir in soup and bring to a boil, stirring constantly. Remove from heat and stir in cream.
Preheat oven to 400 degrees F.
Arrange 1/2 of potatoes in the bottom of an 8 x 12 baking dish. Sprinkle with salt and pepper. Pour half the sauce over potatoes. Repeat layers one time. Slightly stir so that sauce makes it to cover all potatoes.
Bake for 30-40 minutes, until potatoes are soft and top is lightly browned. May sprinkle with grated cheese during last 10 minutes of baking. Allow to cool about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1824.83 Kcal (7640 kJ)
Calories from fat	711.12 Kcal
		% Daily Value*
Total Fat	79.01g	122%
Cholesterol	223.8mg	75%
Sodium	2593.65mg	108%
Potassium	5387.29mg	115%
Total Carbs	247.72g	83%
Sugars	23.02g	92%
Dietary Fiber	12.97g	52%
Protein	49.04g	98%
Vitamin C	170.1mg	283%
Vitamin A	0.4mg	14%
Iron	739.2mg	4107%
Calcium	1130.4mg	113%

Amount Per 100 g
Calories	104.79 Kcal (439 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	122%
Cholesterol	12.85mg	75%
Sodium	148.95mg	108%
Potassium	309.38mg	115%
Total Carbs	14.23g	83%
Sugars	1.32g	92%
Dietary Fiber	0.74g	52%
Protein	2.82g	98%
Vitamin C	9.8mg	283%
Iron	42.5mg	4107%
Calcium	64.9mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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