Ingredients:
- j2 medium yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds
- all-purpose flour , for dusting
Directions:
- Preheat the oven to 400 degrees F. Toss both kinds of potatoes, the parsnips, onion, garlic, olive oil, 1 teaspoon salt and 1/4teaspoon pepper in a bowl. Spread in a single layer on a baking sheet; bake until tender, about 45 minutes. Let cool slightly.
- Meanwhile, mix 2 tablespoons water and the sugar in a skillet and bring to a boil over medium heat. Cook, swirling the pan, until amber, about 7 minutes. Remove from the heat and stir in the vinegar and 1/4teaspoon each salt and pepper. Pour the caramel into a 9-by-13-inch glass baking dish and spread with a rubber spatula. Sprinkle the sage and oregano on top.
- Arrange the roasted potatoes and parsnips in a single snug layer on top of the caramel. Scatter the onion and garlic over the roasted vegetables; sprinkle evenly with the mozzarella.
- Roll out the puff pastry on a lightly floured surface into a 9-by-13-inch rectangle. Pierce the pastry all over with a fork, then lay it on top of the mozzarella, folding the edges under to fit, if necessary. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the dough is cooked through, 15 to 20 more minutes.
- Let the tart cool 10 minutes in the baking dish, then carefully invert it onto a cutting board. Replace any vegetables that stick to the dish, if necessary.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.81 Kcal (1745 kJ) | ||
| Calories from fat | 210.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 294.07mg | 12% | |
| Potassium | 185.26mg | 4% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 36% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 226.12mg | 12% | |
| Potassium | 142.45mg | 4% | |
| Total Carbs | 31.75g | 14% | |
| Sugars | 10.29g | 54% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 8.42g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 11% | |
| Calcium | 176.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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