Vegetable Stew (Giambotta) (Rachael Ray) Recipe

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Vegetable Stew (Giambotta) (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Heat a medium soup pot over medium heat. Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies. Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper. Season with salt and pepper, cover and cook 10 minutes, stirring occasionally. Uncover and add tomatoes and stock and cook 5 minutes more, to heat through. Turn heat off and stir in basil.
  3. Char bread under broiler and rub with cracked garlic then drizzle with extra-virgin olive oil, top with cheese and pepper and return to the broiler for 30 seconds to brown cheese. Serve cheese whole-grain toast with bowls of vegetable stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.8 Kcal (1791 kJ)
Calories from fat 228.17 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 12mg 4%
Sodium 492.62mg 21%
Potassium 786.91mg 17%
Total Carbs 46.07g 15%
Sugars 14.24g 57%
Dietary Fiber 9.76g 39%
Protein 15.29g 31%
Vitamin C 38.8mg 65%
Vitamin A 1.4mg 46%
Iron 14.6mg 81%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 39%
Cholesterol 2.7mg 4%
Sodium 110.97mg 21%
Potassium 177.27mg 17%
Total Carbs 10.38g 15%
Sugars 3.21g 57%
Dietary Fiber 2.2g 39%
Protein 3.45g 31%
Vitamin C 8.7mg 65%
Vitamin A 0.3mg 46%
Iron 3.3mg 81%
Calcium 47.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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