Directions:
- Mix vegetables in a medium mixing bowl.
- Bring sugar, vinegar, vegetable oil, water and black pepper to boil. Remove from heat, let cool then pour over vegetables.
- Refridgerate 24 hours before serving.
- Note: I have reduced the amount of oil in half before and have been happy with the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 135.49mg | 6% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.14 Kcal (545 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 14% | |
|---|---|---|---|
| Sodium | 111.78mg | 6% | |
| Potassium | 113.59mg | 3% | |
| Total Carbs | 14.49g | 6% | |
| Sugars | 8.01g | 39% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 13mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 27% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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