Vegetable Quinoa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 cup(s) dry quinoa cooked according 2 directions on pkg.

1 bunch(es) asparagus cut into 3rds

1 bunch(es) mint finely chopped

pine nuts or hazelnuts toasted & salted

1 zucchini cut into cubes

olive oil to taste

fresh squeezed lemon or lime or orange juice to taste

sea salt to taste

blk pepper to taste

crushed red pepper optional

feta cheese optional

Directions:

1. Make quinoa 1st. Blanch asparagus for 1 min. Then put in an ice water bath. Cut zucchini & salt & place between paper towels to sweat out water.Toast nuts. Let quinoa rest for 5-10. Drain asparagus & pat dry. Combine all ingredients in a bowl & finish w/ olive oil.

By RecipeOfHealth.com