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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 12 |
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Feel free to get creative with this easy appetizer that everyone will love. Sometimes I want to plan a party just to have an excuse to make it! Ingredients:
1 8 ounce package refrigerated crescent rolls |
1 8 ounce package cream cheese, softened |
1 1 ounce package ranch style dressing mix |
2 carrots, finely chopped |
1/2 cup chopped broccoli |
1/2 cup chopped cauliflower |
1/2 cup chopped tomato |
1/2 cup chopped green pepper |
1 cup of shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees
2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
4. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste.
5. Spread the mixture over the cooled crust.
6. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour.
7. Cut into bite-size squares to serve.
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