Directions:
- Heat oven to 375°F. Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. Spread 1 cup pasta sauce on the bottom of an 8 x 11 baking dish. Add one layer of lasagna and season with black pepper. Add a layer of zucchini, squash, and red pepper. Dollop spoonfuls of goat cheese mixture over vegetables and spread to cover. Repeat layers, finishing with pasta and sauce. Sprinkle Parmesan on top, cover with foil and bake 40 minutes. Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve.
- Nutritional analysis per serving 312 calories, 5.1 g fat (2 g saturated fat), 58 g carbohydrates, 14.9 g protein, 7.3 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.45 Kcal (1857 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 616.4mg | 26% | |
| Potassium | 291.21mg | 6% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 7.5mg | 42% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 19% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 10% | |
| Sodium | 257.23mg | 26% | |
| Potassium | 121.52mg | 6% | |
| Total Carbs | 25.73g | 21% | |
| Sugars | 2.53g | 24% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 8.13g | 39% | |
| Vitamin C | 9.8mg | 39% | |
| Iron | 3.1mg | 42% | |
| Calcium | 119.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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