Vegetable Lasagna Recipe

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Vegetable Lasagna
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  1. Bring 3 quarts water to a boil in a Dutch oven. Add lasagna noodles; cook 11 minutes or just until tender. Drain well. Cut in half crosswise, and set aside.
  2. Cook onion in hot oil in pan over medium-high heat 5 minutes or until tender. Add vegetable mix, 1/2 teaspoon salt, pepper, and 1/2 cup water. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until tender. Uncover; increase heat to high, and cook until liquid evaporates. Set aside.
  3. Combine flour, milk, and remaining 3/4 teaspoon salt in a medium saucepan; beat with a whisk until smooth. Cook over medium-high heat, whisking constantly, until thickened and bubbly. Cook an additional 2 minutes. Remove from heat, and stir in 3/4 cup plus 2 tablespoons Gruyère cheese. Stir 1 1/2 cups cheese sauce into vegetable mixture.
  4. Place 5 lasagna noodle halves in bottom of a 9-inch square baking dish coated with cooking spray. Top with one-third of vegetable mixture and 5 lasagna noodles. Repeat process with remaining vegetable mixture and lasagna noodles, ending with lasagna noodles. Pour remaining cheese sauce over top of lasagna noodles and sprinkle with remaining 2 tablespoons Gruyère cheese. Bake, uncovered, at 375° for 20 minutes or until golden. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.97 Kcal (925 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 5.2mg 2%
Sodium 593.11mg 25%
Potassium 642.75mg 14%
Total Carbs 40.83g 14%
Sugars 24.8g 99%
Dietary Fiber 5.67g 23%
Protein 9.69g 19%
Vitamin C 106.2mg 177%
Iron 1.6mg 9%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 29.13 Kcal (122 kJ)
Calories from fat 3.72 Kcal
% Daily Value*
Total Fat 0.41g 5%
Cholesterol 0.69mg 2%
Sodium 78.18mg 25%
Potassium 84.73mg 14%
Total Carbs 5.38g 14%
Sugars 3.27g 99%
Dietary Fiber 0.75g 23%
Protein 1.28g 19%
Vitamin C 14mg 177%
Iron 0.2mg 9%
Calcium 34.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 6

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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