Directions:
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.92 Kcal (217 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 687.75mg | 29% | |
| Potassium | 393.52mg | 8% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 31.44 Kcal (132 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 416.54mg | 29% | |
| Potassium | 238.34mg | 8% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 3.47g | 23% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 86.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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