Vegetable Juice Cocktail

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This turned out great, I loved the flavor and still have some in my fridge.

Ingredients:

3 carrots, peeled & chopped

3 radishes

3 scallions

1/4 cup celery leaves

1/4 cup watercress

1 canned beet, diced,reserving 1/2 cup beet liquid

1 1/2 cups ice water

1 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Puree all ingredients in a blender.
2. Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.