Vegetable Burgers Recipe

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Vegetable Burgers
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Ingredients:

Directions:

  1. Combine 1st 9 ingredients in the bowl of a food processor; process until finely chopped.
  2. Place potatoes in large saucepan; cover with water.
  3. Bring to a boil; cook 13 minutes.
  4. Add onion and cook 2 min or til potatoes are tender.
  5. Drain; cool 10 minutes.
  6. Place potatoes and onion in large bowl; mash with a masher or fork.
  7. Stir in chickpea mixture and breadcrumbs.
  8. Cover and chill 8 hours or overnight.
  9. Divide mixture into 8 equal portions, shaping each portion into a 1/2 inch thick patty (about 2/3 c mixture).
  10. Heat 1 T oil in a large skillet over medium heat.
  11. Add 4 patties to pan; cook 5 min on each side or til browned and heated through.
  12. Repeat with remaining patties and oil.
  13. Place 1/3 c spinach and 1 patty in each pita half.
  14. Top with onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.48 Kcal (1116 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Sodium 549.57mg 23%
Potassium 697.73mg 15%
Total Carbs 47.77g 16%
Sugars 4.44g 18%
Dietary Fiber 5.03g 20%
Protein 8.08g 16%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 72.52 Kcal (304 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 7%
Sodium 149.57mg 23%
Potassium 189.89mg 15%
Total Carbs 13g 16%
Sugars 1.21g 18%
Dietary Fiber 1.37g 20%
Protein 2.2g 16%
Vitamin C 5.2mg 32%
Iron 0.5mg 11%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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