Vegetable and Shrimp Pasta Salad Recipe

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Vegetable and Shrimp Pasta Salad
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Ingredients:

Directions:

  1. Steam asparagus and broccoli until just tender. Rinse in cold water. Chop into bite size pieces.
  2. Mix next 8 ingredients.
  3. Top with Parmesan cheese and parsley.
  4. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.98 Kcal (1670 kJ)
Calories from fat 238.85 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 54.42mg 18%
Sodium 174.87mg 7%
Potassium 677.02mg 14%
Total Carbs 23.37g 8%
Sugars 6.56g 26%
Dietary Fiber 7.78g 31%
Protein 16.67g 33%
Vitamin C 106.2mg 177%
Iron 3.4mg 19%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 114.1 Kcal (478 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 41%
Cholesterol 15.56mg 18%
Sodium 50.01mg 7%
Potassium 193.62mg 14%
Total Carbs 6.68g 8%
Sugars 1.88g 26%
Dietary Fiber 2.22g 31%
Protein 4.77g 33%
Vitamin C 30.4mg 177%
Iron 1mg 19%
Calcium 26.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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