Whole Wheat Raspberry Ricotta Scones Recipe

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Whole Wheat Raspberry Ricotta Scones
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, baking powder, sugar and salt. Mix in butter (either with a pastry blender or by hand and if adding by hand, cut into pieces), until the butter pieces are the size of small peas. Then roughly chop raspberries and fold into batter.
  3. In a separate bowl, combine heavy cream and ricotta, then stir ricotta mixture into flour mixture until blended. Shape into a large ball in the center of the bowl and then very gently transfer to a heavy floured surface. Flour the top of the dough and shape into a large rectangle, about 7” long and about 1” high. Cut into 9 even squares and place onto baking sheet.
  4. Bake for about 15-18 minutes, or until edges are slightly crisped and golden brown. Transfer to a cooling rack after a few minutes and allow to settle a little more before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.32 Kcal (826 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 36.84mg 12%
Sodium 150.82mg 6%
Potassium 216.32mg 5%
Total Carbs 18.72g 6%
Sugars 6.1g 24%
Dietary Fiber 2.57g 10%
Protein 4.15g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 182.42 Kcal (764 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 19%
Cholesterol 34.05mg 12%
Sodium 139.43mg 6%
Potassium 199.98mg 5%
Total Carbs 17.3g 6%
Sugars 5.64g 24%
Dietary Fiber 2.37g 10%
Protein 3.84g 8%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 117.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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