Vegan Spinach Wrap Recipe

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Vegan Spinach Wrap
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Ingredients:

Directions:

  1. Mix the first 6 ingredients in a bowl, cover and set aside in the fridge for at least 30 minutes. Overnight would be best to let the flavors meld.
  2. Lay one tortilla flat and spread on about 2 tbsp of the cream cheese, leaving at least 1/2 inch border around the tortilla. Add more cream cheese if you would like it creamier.
  3. Pile on the spinach leaves, tomato slices and sprouts as you like, but not too much or you won't be able to close it.
  4. Start rolling the tortilla from one side to the other, tucking in the ends when you get towards the middle. Use the cream cheese as glue on the edge to seal the wrap shut. It should look sort of like a burrito when you're done.
  5. Cut in half and serve cold, or wrap in plastic for later. This goes great with fresh fruit and a pasta or bean salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.91 Kcal (1314 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 14%
Sodium 233.29mg 10%
Potassium 251.29mg 5%
Total Carbs 47.73g 16%
Sugars 2.11g 8%
Dietary Fiber 5.52g 22%
Protein 9.17g 18%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 228.11 Kcal (955 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 14%
Sodium 169.52mg 10%
Potassium 182.6mg 5%
Total Carbs 34.68g 16%
Sugars 1.53g 8%
Dietary Fiber 4.01g 22%
Protein 6.66g 18%
Vitamin C 1.8mg 4%
Iron 1.1mg 9%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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