Tofu Sour Cream Recipe

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Tofu Sour Cream
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Ingredients:

Directions:

  1. Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
  2. Stored in an air-tight container, it will keep up to 5 days in the fridge.
  3. This may separate upon refrigeration and may need to be remixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.54 Kcal (99 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 197.54mg 8%
Potassium 2.35mg 0%
Total Carbs 0.56g 0%
Sugars 0.36g 1%
Dietary Fiber 0.02g 0%
Protein 0.38g 1%
Vitamin C 0.7mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 201.7 Kcal (844 kJ)
Calories from fat 178.42 Kcal
% Daily Value*
Total Fat 19.82g 4%
Sodium 1692.4mg 8%
Potassium 20.14mg 0%
Total Carbs 4.82g 0%
Sugars 3.11g 1%
Dietary Fiber 0.21g 0%
Protein 3.24g 1%
Vitamin C 5.7mg 1%
Iron 0.4mg 0%
Calcium 162.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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