Vegan Shepherd's Pie Recipe

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Vegan Shepherd's Pie
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Ingredients:

Directions:

  1. Boil or microwave potatoes.
  2. Cook lentils in vegetable broth. Add in extra water if it needs it.
  3. As the lentils cook, cut up the onion, garlic, carrots, green beans (bite size), and mushrooms.
  4. Saute the onion and garlic for a minute or two then add the carrots and green beans.
  5. Add in Quorn, Worcestershire sauce, tamari, and tomatoes and continue to cook until the Quorn is completely thawed.
  6. Add black pepper and cooked lentils.
  7. Mash the potatoes with the rice milk and vegan margarine, or nutritional yeast. They should be almost runny.
  8. Pour filling into a large dutch oven and add potatoes on top.
  9. Sprinkle with paprika and bake, covered, at 375 degrees for approx 35 minutes (or until the green beans are cooked through. Much less time if you use canned green beans).
  10. Serve with fresh baked wheat rolls, and vegetables on the side. This makes enough food for an army, but it makes great leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.06 Kcal (486 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 3.62mg 1%
Sodium 229.49mg 10%
Potassium 279.59mg 6%
Total Carbs 16.48g 5%
Sugars 2.44g 10%
Dietary Fiber 2.97g 12%
Protein 3.95g 8%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 99.53 Kcal (417 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 3.11mg 1%
Sodium 196.8mg 10%
Potassium 239.77mg 6%
Total Carbs 14.13g 5%
Sugars 2.09g 10%
Dietary Fiber 2.55g 12%
Protein 3.39g 8%
Vitamin C 4.3mg 8%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 50.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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