Tomato and Bean Soup Recipe

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Tomato and Bean Soup
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Ingredients:

Directions:

  1. Fry onion and garlic in a pan, until onion is soft.
  2. Stir in the chopped tomatoes, stir more until tomatoes are soft.
  3. Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
  4. Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.96 Kcal (1335 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 3.8mg 1%
Sodium 925.85mg 39%
Potassium 1255.09mg 27%
Total Carbs 60.2g 20%
Sugars 26.48g 106%
Dietary Fiber 11.11g 44%
Protein 16.64g 33%
Vitamin C 38.7mg 64%
Iron 2.3mg 13%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 52.24 Kcal (219 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 7%
Cholesterol 0.62mg 1%
Sodium 151.65mg 39%
Potassium 205.58mg 27%
Total Carbs 9.86g 20%
Sugars 4.34g 106%
Dietary Fiber 1.82g 44%
Protein 2.73g 33%
Vitamin C 6.3mg 64%
Iron 0.4mg 13%
Calcium 17.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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