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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is from my friend Mackenzie who is going to Africa in January! She's a vegan and I'm not, but love meatless food and meaty foods so enjoy! Ingredients:
3 1/3 cups flour |
2 teaspoons baking soda |
3 cups sugar |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/4 teaspoon ground ginger |
1 cup oil |
4 eggs |
2/3 cup water |
2 cups pumpkin |
Directions:
1. Mix dry ingredients together, also mix wet ingredients in another bowl, add dry to wet ingredients. Preheat oven to 350°F degrees.
2. Grease pan with vegetable oil or butter and sprinkle lightly with flour. scoop pumpkin with a ice cream scoop in muffin tins.
3. Bake at 350°F for 20-30 minutes.
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