Vegan Kaju Katli Recipe

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Vegan Kaju Katli
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Ingredients:

Directions:

  1. Grind the cashews into as fine a powder as you can. You can try your coffee grinder; shake it or rap it against the counter to keep the cashews from gumming up the blade. You can also try a blender, a food processor, or a mortar and pestle.
  2. Mix cardamom powder, salt, and cashews together. Heat water and sugar in a pot until boiling. Add cashews and stir well with a rubber spatula. Cook for abut 5 minutes until the mixture thickens. You can tell it’s ready when it a dribble of it on a cool plate forms a soft ball.
  3. Pour out the mixture onto lightly oiled aluminum foil. A lot of directions I read say you should let the mixture cool and then knead until glassy. The rill out to 1/4″ thick and slice into diamonds. I cooked mine a little too long, so it set up firmer than it should have. I just cut it after it cooled (instead of kneading it and rolling it out) and that worked fine, but I think the textured suffered a little.
  4. Store in an airtight container in layers separated by parchment paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.7 Kcal (1389 kJ)
Calories from fat 187.39 Kcal
% Daily Value*
Total Fat 20.82g 32%
Sodium 25.65mg 1%
Potassium 312.68mg 7%
Total Carbs 32.2g 11%
Sugars 20.48g 82%
Dietary Fiber 1.42g 6%
Protein 8.52g 17%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 429.55 Kcal (1798 kJ)
Calories from fat 242.67 Kcal
% Daily Value*
Total Fat 26.96g 32%
Sodium 33.22mg 1%
Potassium 404.92mg 7%
Total Carbs 41.69g 11%
Sugars 26.52g 82%
Dietary Fiber 1.84g 6%
Protein 11.03g 17%
Vitamin C 0.6mg 1%
Iron 4.3mg 18%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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