Vegan Ginger Soft Drink Recipe

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Vegan Ginger Soft Drink
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Ingredients
8
Count
Nutrition
17
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup gingerroot, fresh,peeled & grated
  • 1 cup sugar
  • 2 tsp cloves, whole
  • 4 cinnamon sticks
  • 8 cups cool water

Directions:

  1. Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
  2. Cover and set aside in a warm place, in the sun if possible, for at least an hour.
  3. Strain the liquid through a fine sieve or cloth.
  4. Add the juices and water.
  5. Set aside in a warm place for another hour or so.
  6. Gently strain the liquid again, taking care not to disturb the sediment at the bottom.
  7. Store in the refrigerator in a large nonreactive container.
  8. A glass gallon jar or jug works well.
  9. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.39 Kcal (73 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 18.28mg 0%
Total Carbs 4.41g 1%
Sugars 4g 16%
Protein 0.07g 0%
Vitamin C 4.6mg 8%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 15.99 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 0%
Potassium 16.81mg 0%
Total Carbs 4.06g 1%
Sugars 3.67g 16%
Protein 0.07g 0%
Vitamin C 4.2mg 8%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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