Vegan Garbanzo Bean and Artichoke Salad Recipe

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Vegan Garbanzo Bean and Artichoke Salad
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Ingredients:

Directions:

  1. Heat 1 tablespoon of oil in wok.
  2. Add garlic and saute for 2 minutes.
  3. Add garbanzo beans and saute on medium-high for 10 minutes and stir occasionally to prevent burning or until the garbanzo beans are golden brown all over. Then put them in a large bowl.
  4. Add 1 tablespoon of oil to wok then add the artichoke hearts until browned when finished add them to the garbanzo beans.
  5. Toast almonds in wok then add them to garbanzo bean and artichoke hearts.
  6. Add red wine vinegar, lemon juice, and chopped parsley to bowl and mix ingredients.
  7. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.87 Kcal (1302 kJ)
Calories from fat 237.99 Kcal
% Daily Value*
Total Fat 26.44g 41%
Sodium 22.08mg 1%
Potassium 320.35mg 7%
Total Carbs 14.41g 5%
Sugars 2.74g 11%
Dietary Fiber 5.08g 20%
Protein 7.13g 14%
Vitamin C 8.5mg 14%
Iron 1.7mg 9%
Calcium 73mg 7%
Amount Per 100 g
Calories 434.09 Kcal (1817 kJ)
Calories from fat 332.32 Kcal
% Daily Value*
Total Fat 36.92g 41%
Sodium 30.83mg 1%
Potassium 447.32mg 7%
Total Carbs 20.12g 5%
Sugars 3.82g 11%
Dietary Fiber 7.09g 20%
Protein 9.95g 14%
Vitamin C 11.9mg 14%
Iron 2.3mg 9%
Calcium 101.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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