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Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix) Recipe

Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix) Recipe

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Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix)

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Ingredients:

Serving

120 g sugar
500 g water
150 g beets, peeled and cut into chunks
110 g vegan butter
150 g maple syrup
1 tsp vanilla extract
1 tsp almond extract
210 g flour
50 g cocoa powder
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 tbsp vegan egg replacer powder
100 g soymilk
1/2 tsp almond extract
2 -5 tsp water
1 tbsp cocoa powder
candy sprinkles

Directions:

Place the sugar in the TM bowl. Mix 10 seconds/speed 9 to make powdered icing sugar. Tip out and set aside - this is for the frosting.
Pour the water in the TM bowl. Place the beets in the steamer basket in the TM bowl. Steam 45 minutes/Viloma temperature/speed 1 - or until fork tender.
While the beets are cooking, preheat the oven to 180°C, or 350°F Prepare a cupcake pan by greasing or lining with cups.
When the beets are done, place them (still hot) in the TM bowl. Add the vegan butter, the syrup and the extracts. Mix 15 seconds/speed 6.
Add the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and egg replacer. Mix 20 seconds/speed 4 scraping down as necessary.
Add the soy milk. Mix 10 seconds/speed 4.
Fill the prepared cups with the batter. Bake at 180°C or 350°F for 16-18 minutes.
After the cupcakes have cooled completely, combine the reserved icing sugar with the almond extract the 2-5 teaspoons of water, and the cocoa powder - just until it has a spreadable consistency. Basically the frosting is the glue to stick the sprinkles to the cupcakes.
Dab a little frosting on the top of each cupcake. Cover the frosting with sprinkles.
Eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.53 Kcal (1221 kJ)
Calories from fat	107.93 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Sodium	606.45mg	25%
Potassium	320.64mg	7%
Total Carbs	44.19g	15%
Sugars	28.15g	113%
Dietary Fiber	2.35g	9%
Protein	2.64g	5%
Vitamin C	1mg	2%
Vitamin A	1.1mg	37%
Iron	1.2mg	7%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	198.7 Kcal (832 kJ)
Calories from fat	73.56 Kcal
		% Daily Value*
Total Fat	8.17g	18%
Sodium	413.35mg	25%
Potassium	218.54mg	7%
Total Carbs	30.12g	15%
Sugars	19.18g	113%
Dietary Fiber	1.6g	9%
Protein	1.8g	5%
Vitamin C	0.7mg	2%
Vitamin A	0.7mg	37%
Iron	0.8mg	7%
Calcium	96.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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